My article "Secrets of the Solomon Islands" appeared on the front page of yesterday's edition of The Honolulu Star-Advertiser. With the 75th anniversary of Pearl Harbor coming up on December 7, 2016 and the 100th anniversary of JFK's birth in a few months, it was a particularly poignant time to be in the Solomons. A memorable experience in a truly memorable place.
My article on the aftermath of the election entitled "Seven days later" appeared in today's edition of The Asia Times. No doubt will be a wild ride. Hang on. Maybe for dear life.
Here is my Papua New Guinea article which appeared in yesterday's L.A. Times, Sunday Travel Section. It's like no place you've ever been before. Bon voyage.
Off shortly to the Solomon Islands on assignment in advance of the 75th anniversary of Pearl Harbor and the 100th anniversary of JFK's birth. JFK's boat, PT-109, was attacked by the Japanese in the Solomon Islands and capsized. He was rescued several days later after swimming several miles, often carrying one of his crew. For his leadership, courage and valor in saving his men, he received the Navy Medal of Honor, and for the injuries he sustained, the Purple Heart. While in the Solomon Islands, I will also be interviewing the Honorable Sir Albert R. Palmer, Chief Justice of the High Court.
On my way back to the US, I will be spending a few days in Fiji also on assignment, on the island of Yasawa.
My article "The Great Escape" on the Resort at Paws Up, a luxe dude ranch 40 minutes from Missoula, MT appeared on the front page of today's edition of The Honolulu Star-Advertiser Sunday Travel Section. Giddy up!
My review of the new Briggs & Riley Sympatico CX line of luggage that appeared in The Honolulu Star-Advertiser. It's the first engineered hard-sided luggage that has zipperless expansion. A traveler's dream suitcase with a lifetime warranty.
Back from sensational Sydney. While the UH Rainbow Warriors lost to the UC Berkeley Golden Bears at the 2016 NCAA Championship Football opening game at Sydney's Anzac stadium in front of over 61,000 attendees, a good time was still had by all. Watch for my upcoming feature article in The Honolulu Star-Advertiser on Sydney's incredible dining and art scene as well as the great appellations of the Hunter Valley. Fair dinkum as Sydneysiders say.
My article "Hello to Hangzhou" appeared on the front page of today's editon of The Honolulu Star-Advertiser's Sunday Travel Section. Despite time and modernization, many of Marco Polo's descritpions of 13th century Hangzhou ring true today, and reflect that Polo may have indeed been more of a poet than any of us realized.
If your business or travels take you to Baltimore, make sure and stop by the 13.5% Wine Bar in the hipster section of Hampden. Not only are there great cocktails, and of course wonderful wines - all very reasonably priced, but the food, oh my!
The kale salad was delicious and perfectly dressed, but the talented and innovative Chef Eddie West caught my attention with the grilled cauliflower wraps with Bibb lettuce and pistachio aillade and a dash of Grappa. Hearty, intensely flavorful and filling; and I don't even like cauliflower! But I would certainly go back just to have this dish again. However, Chef West brought tears to my eyes with his utterly dreamy chocolate Pot de Créme. Chocoholics anonymous unite because honestly, it simply does not get better than this.
And if you need more - which you don't - the food is that good, have a glass of vino and listen to live music on select evenings. Check the restaurant site at 135Winebar.com for the performance calendar. Open seven days a week with happy hour Mondays to Saturdays from 5-6pm.
Do not pass go and do not collect $200, but you MUST try Chef West's Pot de Créme at 13.5% Wine Bar following a great evening at a very cool little restaurant and bar.
My article "Ancient Blend" on travel in Israel appeared on the front page of today's edition of The Honolulu Star-Advertiser, Sunday Travel section. You can read the full article here:
Great press lunch today at Crossroads on Melrose in Los Angeles, the renowned plant-based Mediterranean restaurant of Israeli-born chef Tal Ronnen where I and several other food and travel journalists had the great pleasure of meeting Ruth Rousso (center). Chef Rousso is a well-known food expert in Israel, where she hosts a food TV show, owns her own trendy cold-pressed juice company (called “Jusso”), writes a regular food column, and is a former guest judge on Iron Chef Israel and Game of Chefs (a popular culinary reality TV show). Chef Rousso is also one of the stars of a new documentary on Israeli food produced by Roger Sherman called "In Search of Israeli Cuisine," which will air on PBS nationwide next year (and is currently touring the film festival circuit, to great acclaim).
College fans will get the rare chance to attend an action-packed game in Australia's sporting and events capital when the College Football Sydney Cup is played for the first time Down Under on August 27, 2016. The University of Hawaii Warriors and the University of California Golden Bears will play in the opening round of the 2016 NCAA Division One College Football Championships in Sydney.
My article in The L.A. Times on Israel’s chocolate-making Kibbutz Degania appeared in print in the Sunday Travel Section on June 12, 2016. Read the digital version below; you can practically taste it! Though calorie free!
Off to a luxe dude ranch in Montana on assignment, where, among other things, I will going on a cattle drive! Since I'm more used to having concrete and metal under my feet than horse and bovine manure, it should be a quite interesting adventure. Giddy up and yee-haw! Newspaper article to follow.
My Asian cruise story on Oceania’s Nautica “From Bangkok to Beijing” appeared on the front page of yesterday’s edition of The Honolulu Star-Advertiser’s Sunday Travel Section.
Below is the 2.5 minute video clip of the experience produced by CDB Productions and hosted by yours truly.
I was delighted to attend the April 15, 2016, Press Luncheon for Swiss Tourism at the home of Swiss Consul General Jean-François Lichtenstern (at microphone).
